This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2146874 Consultant, please conduct seated interview. Period of intended Employment: 2/1/2024-11/1/2024.

Location: Brewster , Washington. Applicant \"MUST HAVE\" 3 months of experience.

CHERRY Harvest: The Worker will hand harvest cherries, this can be performed from a motorized platform and/or from the ground or a ladder. The Worker will attach harness, bucket or bag and pick low hanging fruit while standing or on a ladder. The Worker will pick according to grade, color and size by grasping fruit with the hands and removing from the tree in a motion so as not to harm adjacent buds on the tree branches. The Worker will carry harness, bucket or bag of up to 20 lbs. and will place fruit into plastic lugs which hold approximately 30 pounds of fruit. Care must be exercised at all times to prevent bruising of fruit or breaking of branches. Some Workers may be required to examine harvested fruit in plastic/wooden bins and sort out any fruit not meeting the grade, color and size specifications. The worker must possess the ability to pick-up, handle a 10 ft. or 12 ft. orchard ladder weighing up to 40 pounds. APPLES/PEARS/PEACHES/NECTARINES/PLUMS/PLUOTS/APRIUMS Harvest: The Worker will hand harvest apples/pears/peaches/nectarines/plums/pluots/apriums this can be performed from a motorized platform and/or from the ground or a ladder. The Worker will attach harness, bucket or bag and picks low hanging fruit while standing on the ground and higher branches while standing on a ladder. The Worker will pick according to grade, color and size by grasping fruit with the hands and removing from the tree in a motion so as not to harm adjacent buds on the tree branches. The Worker will carry harness, bucket or bag of up to 60 lbs. and will place fruit into wooden bins, 4?x4?x3? which hold approximately 25 bushels of fruit. Care must be exercised at all times to prevent bruising of fruit or breaking of branches. The Worker may be required to examine harvested fruit in bins and sort out any fruit not meeting the grade, color and size specifications. The Worker must possess the ability to pick-up; handle a 10 ft. or 12 ft. orchard ladder weighing up to 40 pounds. THINNING: Thinning is a manual process used to control the size and quality of grown fruit. The Worker must possess the ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. Furthermore, the Worker must be able to use scissor like clippers. This process requires the Worker to remove, in some cases not limited to the smallest fruit blossom, bud and/or identifiable fruit from within a cluster of other fruits. The Worker will be expected to be able to identify and remove fruit that is misshapen, damaged and/or with other quality problems as directed by supervisors. Thinning may be performed from a motorized platform and/or from the ground

or a ladder. TRAINING: Training is a process in which the fruit tree is manipulated to increase yield and/or quality. The Worker must possess ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. Training may be performed from a motorized platform and/or from the ground or ladder. Some example training tasks are but not limited to: * Tying, taping or clipping apple, pear, or cherry limbs to wires.

* Tying up or down apple, pear, peach, nectarine, plum, pluot, aprium or cherry limbs. * Training and limb positioning of apple, pear, peach, nectarine, plum, pluot, aprium and cherry trees. * Shoot thinning, sucker removal, cluster thinning, shoot positioning, hedging, or leaf removal. * Propping and supporting apple, pear,peach, nectarine, plum, pluot, aprium trees. PRUNING: Pruning numerous varieties of apple, cherry and pear trees according to established company procedures based on the difference in the treatment of different vari ties. Work will be performed on trees for long periods of time using a variety of pruning equipment including but not limited to hand shears, hand loppers,

hand saws. Furthermore, the worker must possess ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. Pruning may be done from the ground or a ladder up to 12 feet in height or from a motorized platform. The Worker may be required to selectively prune only trees of a certain size and color as instructed by the crew supervisor Other Job Specifications Include: THIS IS A DESCRIPTION FOR APPLES, PEARS, PEACHES, NECTARINES, PLUMS, PLUOTS, APRIUMS AND CHERRIES: 1.The Worker will care for young non-producing fruit trees including but not limited to weeding, hoeing, trunk painting, hand fertilizing and growth selection by hand and clipping. 2.Hand thinning of apple, peaches, nectarines, plums, pluots, apriums and cherry trees to ensure proper fruit load on tree. 3.Pruning of apple, peaches, nectarines, plums, pluots, apriums and cherry trees. 4.Training of apple, peaches, nectarines, plums, pluots, apriums and cherry trees to trellis, including clipping and tying limbs and shoots to wire. 5.Training and limb positioning of apple and cherry trees. 6.Provide general labor to assist in the establishment of new orchard properties by clearing property, planting trees, building trellis, repair and spreading of composted material and any other labor considered necessary for the efficient structure of new orchard properties. 7.Care for trees during growing process-